Ancestral Inheritance Menu Cameo Cake

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Cameo Cake

"This excellent white chocolate cake recipe uses buttermilk, white chocolate, and pecans for the cake frosted with a cream cheese and white chocolate frosting."

Ingredients :

1 1/2 cups butter
three/four cup water
three/four cup white chocolate chips
1 1/2 cups buttermilk
four egg, overwhelmed
1 half of teaspoons vanilla extract
three 1/2 cups all-reason flour
1 cup chopped toasted pecans
2 1/4 cups white sugar
1 1/2 teaspoons baking soda
four (1 ounce) squares white chocolate, melted
1 (eight ounce) package deal cream cheese, softened
1 (three ounce) package deal cream cheese, softened
1/three cup butter, softened
6 half of cups confectioners' sugar
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour 3 eight or 9 inch spherical cake pans. Stir collectively three cups flour, white sugar, and soda. Set apart.
Combine 1 half of cup butter and water in a medium saucepan. Bring to a boil over medium warmth, stirring sometimes. Remove from warmth, and upload 4 oz white chocolate. Stir till chocolate melts. Stir in buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in flour mixture; batter can be thin. Dredge pecans in 1/2 cup flour, and fold into batter. Pour into organized pans.
Bake for 20 to twenty-five minute. Cool layers in pans for 10 minutes. Remove from pans, and cool absolutely on wire racks.
To make the frosting: Beat collectively both packages of cream cheese and 1/three cup butter till creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons vanilla. Frost among layers, and on top and aspects of cake. Sprinkle with additional pecans if preferred.

Notes :

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