Concoct A New Menu Camper's Special

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Camper's Special

"Not that satisfactory to take a look at, but who's at some point of tenting? This recipe is right for the closing night of camping because you could basically throw in all of the leftover meat together with the roast pork, and it still tastes wonderful!"

Ingredients :

1 tablespoon butter or margarine
1 tablespoon vegetable oil
4 russet potatoes, peeled and cubed
1 yellow onion, chopped
1 pound linguica sausage, sliced
1 (12 ounce) can roast beef with gravy
1 (15.25 ounce) can sweet corn

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Melt butter and oil in a big frying pan over the hot coals of a campfire. Stir in potatoes and onion, and cook till the onions are translucent. Add the linguica and continue cooking till the linguica has browned. Stir in the roast red meat, and cook dinner till warmed. Add the corn with it's juice, and allow to simmer for 10 minutes.

Notes :

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