Favorite Menu Candied Cherry Macaroons :: So Tasty
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| Candied Cherry Macaroons |
"A scrumptious variation on conventional macaroons."
Ingredients :
- 1/2 pound almond paste
- 1 cup white sugar
- 3 egg white
- 1/3 cup confectioners' sugar
- 2 tablespoons cake flour
- 1/eight teaspoon salt
- 2 tablespoons chopped candied cherries
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cover cookie sheets with parchment paper or aluminum foil, bright side up.
- In big blending bowl, blend almond paste and white sugar until nicely mixed. Mix in egg whites one after the other. Combine the flour, confectioners' sugar and salt; mixture into the almond paste combination. Stir in cherries.
- Force dough through a cookie press or drop with the aid of teaspoonfuls onto cookie sheets. Cover and permit stand for 30 minutes. Preheat oven to 300 stages F (one hundred fifty stages C).
- Bake for 25 minutes. Remove parchment or foil from cookie sheets and allow cool. Peel off macaroons.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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