Favorite Menu Caramel Apple Cake

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Caramel Apple Cake

"The cake in this recipe has a top layer of apple wedges, making it a success for every age. It's caramelly delicious in each way."

Ingredients :

3/4 cup butter
1 1/3 cups packed brown sugar
1 3/4 teaspoons floor cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and reduce into wedges
2 cups all-reason flour
half of teaspoon baking soda
1 1/four teaspoons salt
three/four cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 tiers F (190 levels C).
In a 9 inch pan, soften 3 tablespoons butter. Sprinkle 1/three cup brown sugar and 1/four teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you'll for a pineapple upside-down cake. Chop final pecans and set apart.
In a small bowl, blend flour, baking soda, salt and 1 half of teaspoons cinnamon. Set aside.
Beat three/four cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and blend just till combined. Fold in reserved nuts.
Spread batter evenly over apples and bake in preheated oven till a toothpick inserted within the middle comes out smooth, about 30 minutes.
Cool 10 mins, then invert onto serving plate.

Notes :

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