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| Canadian Shortbread 'Eh' |
"Easy to make and enjoyable. Love the wealthy flavors of butter and maple syrup."
Ingredients :
- 2 cups butter, softened
- 1 half cups packed mild brown sugar
- four 1/2 cups all-reason flour
- 1/four cup real maple syrup
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to three hundred tiers F (a hundred and fifty tiers C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a gently floured floor roll dough out half inch thick. Cut into favored shapes and vicinity on ungreased cookie sheets.
- Bake at three hundred stages F (one hundred fifty stages C) for 20 minutes, watch cautiously in order now not to overcook. Let cookies cool before eating.
Notes :
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