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Carrot Cake II

"This recipe delivers a low-fat version of a perennial favored thru use of applesauce: carrot cake with walnuts, raisins, and pineapple."

Ingredients :

6 egg whites
1 1/3 cups white sugar
1 cup applesauce
1/2 cup skim milk
1 half of teaspoons vanilla extract
1/four teaspoon floor cloves
1/2 teaspoon ground nutmeg
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 cup complete wheat flour
1 cup all-motive flour
1 (8 ounce) can overwhelmed pineapple with juice
2 cups shredded carrots
half cup chopped walnuts
half of cup raisins

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease a 9X13 inch pan with non-fats cooking spray.
In huge blending bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one factor at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the organized pan.
Bake for 35 - forty mins in the preheated oven. It is performed whilst toothpick inserted in center comes out clean.

Notes :

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