Original Menu Carrot and Sunflower Seed Bread

Original Menu Carrot and Sunflower Seed Bread :: The Best Recipes

December 06, 2020

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Carrot and Sunflower Seed Bread

"Healthy buns which could be used for breakfast or lunch. Great for kids' lunch field. Very regular sort of bun from Scandinavia. The yeast used is clean yeast (also referred to as moist yeast), however dry yeast would possibly work as nicely."

Ingredients :

1 cup milk
1 three/4 oz clean yeast
1 egg
3 1/three tablespoons olive oil
1 half of tablespoons white sugar
1 teaspoon salt
4 1/3 cups all-reason flour, or as needed
2 small carrots, grated
5 half of tablespoons sunflower seeds
1 tablespoon milk, or as needed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H23M

Preheat oven to 350 ranges F (175 levels C). Line a baking sheet with parchment paper.
Warm 1 cup milk in a large saucepan over low warmth till it reaches room temperature, three to 5 minutes. Remove from heat and mix in yeast till dissolved. Mix in egg, olive oil, sugar, and salt.
Stir half of the flour into the saucepan. Add carrots and sunflower seeds. Stir in last flour until dough is sticky. Cover and allow upward push in a warm vicinity for half-hour.
Divide dough into 12 portions; roll into small buns. Arrange buns at the organized baking sheet. Cover and let rise till puffy, about 15 minutes.
Brush tops of buns with 1 tablespoon milk.
Bake inside the preheated oven till golden brown, 15 to 17 mins.

Notes :

For a extra rustic look, dirt buns with a bit of flour before the second one rise.

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