Simple Cuisine Menu Butterscotch Brownies :: Best Dishes
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| Butterscotch Brownies |
"A chewy butterscotch twist on truffles."
Ingredients :
- 1 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- half cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped walnuts
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter till dissolved. Cool barely and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour combination into the butter mixture; upload nuts. Spread batter into the organized pan.
- Bake within the preheated oven until a toothpick inserted into the middle comes out broadly speaking smooth, about 20 minutes. Do now not overbake! Cut into bars.
Notes :
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