Ancestral Inheritance Menu Butterscotch Buns

Ancestral Inheritance Menu Butterscotch Buns :: The Best Recipes

January 11, 2021

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Butterscotch Buns

"These buns are yummy, and clean to make."

Ingredients :

1/3 cup margarine
3/four cup packed brown sugar
1/three cup chopped walnuts
2 cups all-reason flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/four cup butter, chilled
1 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Cream 1/three cup butter or margarine and brown sugar collectively in a small bowl.
In big bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine till crumbly. Make a nicely in middle, and pour in milk. Stir to make a smooth dough.
Knead dough eight to 10 instances. Pat or roll out on a lightly floured floor to a nine or 10 inch rectangular. Spread with brown sugar combination. Sprinkle with nuts. Roll up as for jelly roll, and pinch area to seal. Cut into 12 slices. Place right into a greased 8 inch rectangular pan.
Bake at 425 stages F (220 stages C) for 15 to 20 mins. Invert over tray whilst hot, and serve.

Notes :

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