New Menu Carrot Cake I :: Best Family Recipes

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Carrot Cake I

"This recipe makes a sumptuous carrot cake with cinnamon accents and a home made cream cheese glaze."

Ingredients :

three cups grated carrots
4 eggs
1 1/four cups vegetable oil
2 cups white sugar
2 cups sifted all-motive flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
half teaspoon ground nutmeg
1 cup golden raisins
1 1/4 cups confectioners' sugar
1 (3 ounce) package deal cream cheese
1 tablespoon mild corn syrup
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Beat together the eggs, oil, and white sugar. Blend combination for thirty seconds.
Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry substances, and mix well.
Pour batter into properly greased 10 inch tube or bundt pan. Bake at 350 stages F (175 tiers C) oven for 60 to 70 minutes. Cool cake on twine rack, and then refrigerate till absolutely cooled.
To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

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