Simple but tasty menu Caribbean-Style Fried Salmon Fritters :: Tasty Recipes
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| Caribbean-Style Fried Salmon Fritters |
"Adapted from fried Caribbean accras, which might be made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn't have salted cod, so I substituted canned sockeye salmon and it grew to become out great."
Ingredients :
- 2 cups entire wheat flour
- 1 tablespoon chopped clean parsley
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground thyme
- 1 pinch floor cumin
- 1 medium onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 2 eggs, or as needed
- 2 (14.75 ounce) cans salmon, drained and flaked
- 1 cup water
- vegetable oil for frying
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
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- Mix flour, parsley, baking powder, salt, thyme, and cumin collectively in a large bowl. Add chopped onion and jalapeno pepper; blend again. Add eggs and salmon; mash salmon and mix till blended. Add water and stir into a totally thick batter.
- Heat 1/4 inch oil in a frying pan simply underneath the medium warmth placing. Scoop up 1 tablespoon batter consistent with fritter; drop carefully into the new oil in batches of 3. Fry until golden brown, 3 to five mins per facet. Transfer to a dish coated with paper towels to empty. Repeat with last batter for approximately sixteen fritters in total.
Notes :
- We have determined the nutritional cost of oil for frying primarily based on a retention fee of 10% after cooking. Amount will range depending on cooking time and temperature, element density, and particular sort of oil used.
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