Viral Dish! Butternut Squash-Sweet Potato Ginger Bisque

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Butternut Squash-Sweet Potato Ginger Bisque

"This soup is ideal in wintry weather-time. The root veggies are comforting and the ginger is warming. Increase or lower the quantity of ginger to fit your taste. Chicken or vegetable inventory can be substituted for the water. Either a blender or meals processor may be used to puree the soup. If desired, add cream in place of yogurt to complement the taste."

Ingredients :

1 (2 pound) butternut squash - peeled, seeded, and cut into massive chunks
four sweet potatoes, peeled and reduce into chunks
1 onion, peeled and chopped
1 (2 inch) piece fresh ginger, peeled and finely chopped
three cloves garlic, peeled and chopped
1 half quarts water, or quantity to cover
1 cup plain yogurt, or amount desired (optional)
salt and ground black pepper to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 55M

Place the squash, sweet potatoes, onion, ginger, and garlic in a huge pot. Pour in sufficient water to cover the greens. Bring to simmer over medium heat, and prepare dinner till vegetables are tender and can be without difficulty pierced with a fork, 30 to forty five minutes.
Remove pot from heat. Place soup in batches right into a blender or the bowl of a food technique. Pulse until easy. Return soup to pot, and whisk in yogurt. Season with salt and pepper to taste. If important, reheat soup over low heat, however do no longer allow to boil.

Notes :

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