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| Carl's Wing Sauce |
"This spicy, candy sauce is outstanding with bird wings and bird palms! I shared this recipe with a nearby restaurant, and it has turn out to be their first-rate promoting sauce."
Ingredients :
- 6 finely beaten gingersnaps
- 1 tablespoon apple cider vinegar
- 2 half tablespoons Dijon mustard
- half cup honey
- 2 cups hot pepper sauce (including Frank's RedHot®)
Instructions :
| Prep : 10M | Cook : 22M | Ready in : 10M |
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- Stir together the overwhelmed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl till clean.
Notes :
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