Latest Dish Menu Cajun Shrimp Pasta with Alfredo Sauce

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Cajun Shrimp Pasta with Alfredo Sauce

"Very good, smooth to prepare shrimp pasta with just sufficient Cajun to provide it a touch zip."

Ingredients :

6 tablespoons butter
2 cloves garlic, minced
1 half tablespoons Cajun seasoning
1 teaspoon salt
1 teaspoon floor black pepper
1 pound raw shrimp, peeled and deveined
1 (12 ounce) package dry fettuccine pasta
1/three cup all-purpose flour
2 cups milk
1 cup heavy whipping cream
1 tablespoon lemon juice
half of tablespoon soy sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a pot of gently salted water to a boil.
Melt butter in a massive skillet over medium-excessive warmth. Saute garlic until fragrant, about 1 minute. Add Cajun seasoning, salt, and pepper. Add shrimp and cook dinner for 1 to 1 half of mins. Turn shrimp over and prepare dinner, approximately 1 to one 1/2 minute more. Transfer to a bowl and cover with aluminum foil to maintain heat, leaving the butter inside the skillet.
Place pasta inside the boiling water; cook dinner till tender yet organization to the chew, 8 to 10 minutes.
Add flour to the butter within the skillet; cook dinner for 30 seconds. Add milk, cream, lemon juice, and soy sauce. Reduce warmth to medium-low. Cook and stir till flavors combination, about five mins. Add the shrimp and cook till nicely coated and opaque, approximately five mins extra.
Spoon the shrimp and sauce on top of the cooked pasta.

Notes :

For a thicker sauce opposite the quantities of heavy cream and milk.
You can also upload sliced mushrooms and/or half cup bitter cream.

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