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Carolina Butter Pecan Cake Bars

"A scrumptious twist on a Southern favourite! Serve bloodless."

Ingredients :

2 tablespoons butter
1 half cups pecan pieces
Cake:
2 cups white sugar
1 cup butter
four eggs
2 teaspoons vanilla extract
1 teaspoon butter extract
three cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Frosting:
6 1/2 cups confectioners' sugar
eleven oz. Cream cheese, softened
2/3 cup butter, softened
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 tablespoon milk, or extra as wanted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H50M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease a 9x13-inch baking pan.
Melt 2 tablespoons butter in a small, heavy skillet over medium warmness. Add pecans and cook dinner until toasted, about 4 minutes. Remove from warmth and permit cool.
Combine white sugar and 1 cup butter in a massive bowl; beat with an electric mixer till light and fluffy. Add eggs, separately, beating nicely after every addition. Beat in 2 teaspoons vanilla extract and butter extract.
Combine flour, baking powder, and salt in a bowl. Add to creamed butter mixture alternately with milk, beating simply till combined. Fold in pecans. Pour batter into the organized pan.
Bake within the preheated oven till a toothpick inserted near the middle comes out clean, 25 to half-hour.
Beat confectioners' sugar, cream cheese, 2/three cup butter, 1 half of teaspoons vanilla extract, and almond extract in a huge bowl till easy. Beat in enough milk to offer frosting a spreadable consistency.
Divide warm cake in half and chop 1 half of right into a huge bowl. Stir in 1/four of the frosting. Repeat with last 1/2, stirring in an extra 1/4 of the frosting. Spread mixture returned into the baking pan; press flat together with your palms. Spread final frosting over the pressed cake aggregate.
Refrigerate until corporation, 3 to four hours. Cut into bars.

Notes :

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