Simple Cuisine Menu Butterscotch Apple Cookies

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Butterscotch Apple Cookies

"Butterscotch and apple are this kind of remarkable combination, these cookies are to die for!!"

Ingredients :

2 half of cups all-reason flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
half of teaspoon salt
1 1/3 cups packed brown sugar
10 tablespoons butter, softened
1 egg
2/3 cup apple juice
2 cups butterscotch chips
three/4 cup grated apple
three/4 cup chopped walnuts
2 tablespoons butter
1 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Lightly grease cookie sheets.
Mix collectively flour, cinnamon, baking soda and salt in medium bowl.
Beat brown sugar and half of cup butter in large mixer bowl till creamy. Beat in egg. Gradually beat in flour aggregate alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and half cup walnuts. Drop with the aid of slightly rounded tablespoon onto lightly greased cookie sheets.
Bake for 10 to twelve minutes, until gently browned. Let stand 2 mins; cool on cord racks.
While the cookies cool make the butterscotch glaze: Melt ultimate butterscotch chips and a couple of tablespoons butter in small, heavy saucepan over lowest viable heat.
When the butter and chips have melted do away with the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is easy. Spread the glaze on the cooled cookies and sprinkle with last walnuts.

Notes :

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