Favorite Menu Caribbean Banana Muffins

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Caribbean Banana Muffins

"With some of the local components of the islands, you'll be hearing the steel drums very quickly!"

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
half teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup brown sugar
2 massive eggs
3 medium bananas
1 tablespoon rum extract
1 cup shredded coconut
1/2 cup chopped dried pineapple

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 350 levels F (one hundred seventy five levels C). Prepare 12 muffin cups with paper liners.
Sift the flour, baking soda, baking powder, and salt into a bowl; set apart. In a big bowl, cream together butter and sugar till light and fluffy. Beat inside the eggs separately, blending properly after every addition, then beat within the bananas and rum extract. Stir in the flour aggregate. Fold within the shredded coconut and pineapple; mixing simply sufficient to flippantly distribute. Evenly divide the batter most of the prepared muffin cups.
Bake in preheated oven until a toothpick inserted into the middle comes out clean, 20 to twenty-five mins.

Notes :

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