Latest Dish Menu Campbell's Kitchen French Onion Burgers :: Best Dishes
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| Campbell's Kitchen French Onion Burgers |
"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."
Ingredients :
- 1 pound ground red meat
- 1 (10.Five ounce) can Campbell's® Condensed French Onion Soup
- 4 slices American cheese
- four spherical hard rolls
Instructions :
| Prep : | Cook : 4M | Ready in : 25M |
|---|
- Shape the beef into four (half-inch) thick burgers.
- Heat a ten-inch skillet over medium-high warmth. Add the burgers and prepare dinner until they're nicely browned on each sides. Remove the burgers and set aside. Pour off any fats.
- Stir within the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook dinner for 5 minutes or until the burgers are cooked thru. Top with cheese and keep cooking till the cheese melts. Serve burgers in rolls with soup aggregate for dipping.
Notes :
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