Latest Dish Menu Carrot Cake IV :: Tasty Recipes
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| Carrot Cake IV |
"Easy carrot cake from a cake mix. Also makes suitable cupcakes."
Ingredients :
- 1 (18.5 ounce) bundle carrot cake mix
- 1/2 cup water
- half cup vegetable oil
- three eggs
- 1/2 cup finely chopped walnuts
- 1 (8 ounce) can overwhelmed pineapple with juice
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour 8 inch spherical pans.
- In big bowl, mixture cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for two minutes with an electric mixer at medium velocity. Spread batter into prepared pans.
- Bake for 35 to 40 mins, or until a toothpick inserted in the center comes out easy. Cool. Frost with cream cheese frosting.
Notes :
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