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| Cactus and Corn Salsa |
Cactus and Corn Salsa! A genuine southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Ingredients :
- 2 nopales cactus paddles, spikes eliminated*
- 2 green tomatoes, cored and reduce in 1/2
- 1/2 massive, white onion, peeled and cut into 4 chunks
- 2 jalapeños, crimson or inexperienced, extra or less to flavor
- 1 teaspoon olive oil plus more to grease baking sheet
- 1 cup frozen corn**
- 1 cup cilantro, stems eliminated
- 1 garlic clove, peeled
- 2 hot chili peppers, stems eliminated, more or less to taste
- Juice from half of a lime, about 1 Tbsp
- 2 Tablespoons tequila, non-compulsory
- 1 teaspoon dried Mexican oregano
- Salt to taste
- Tortilla chips, to serve
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 30M |
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Notes :
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