New Menu Campfire Curried Vegetable Packs :: Good Recipes
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| Campfire Curried Vegetable Packs |
"A curried vegetable and chickpea dish made in an aluminum foil wrap over a campfire. This is an easy vegetarian meal while camping with nearly no cleanup! (I hate doing dishes at the same time as tent camping.)"
Ingredients :
- 1 head cauliflower, damaged into florets
- 1 (15 ounce) can chickpeas, tired
- five purple potatoes, reduce into cubes
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 candy onion, chopped
- 1 tablespoon olive oil, or as needed
- 1/four cup curry powder, or to flavor
- salt and ground black pepper to taste
- 1/three cup vegetable broth, or as wished (optionally available)
Instructions :
| Prep : 35M | Cook : 5M | Ready in : 1H |
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- Build a campfire and permit the fireplace to burn till it has amassed a mattress of coals. Rake the coals right into a flat mattress on one aspect of the fire. Alternatively, preheat an out of doors grill.
- Combine cauliflower, chickpeas, potatoes, zucchini, yellow squash, and onion in massive bowl.
- Cut 2-foot sections of aluminum foil and vicinity one on top of the alternative. Fold the edges collectively so the 2 portions will live collectively. Drizzle olive oil in the middle of the foil, leaving 4 to five inches on every aspect for folding. Place some handfuls of the cauliflower aggregate over the olive oil; season with curry powder, salt, and pepper. Spoon a few vegetable broth on pinnacle. Repeat with more foil and final cauliflower aggregate.
- Pull the two longer aspects of every foil packet together over the cauliflower combination and fold over numerous times until you almost attain the center. Flatten down the perimeters and roll them up in the direction of the middle.
- Place the packets to the side of the campfire the use of long tongs. Cook until cauliflower aggregate feels gentle while you press the packets with the tongs, 20 to half-hour.
- Remove packets from fireplace and allow cool, approximately 5 mins. Open from the pinnacle, leaving the rolled-up aspects as-is, to create a bowl.
Notes :
- I advocate the use of 1 tablespoon curry powder per percent.
- If the use of aluminum pans as opposed to making the packs with aluminum foil, drizzle the olive oil alongside the lowest of the pan then upload vegetables and chickpeas. Season with curry powder, salt, and pepper to taste. Add enough vegetable broth to cowl veggies halfway. This will assist save you the veggies on the bottom from burning.
- If you're simplest camping for a few days, it is less difficult to pre-chop all the greens, besides the potatoes, and put them in a resealable plastic bag to cut down on the prep work when you are there.
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