Simple but tasty menu Caramelized Onion and Gouda Stuffed Chicken :: Tasty Recipes

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Caramelized Onion and Gouda Stuffed Chicken

"Onion haters will develop into onion fanatics when they try this smooth-to-make stuffed bird breast."

Ingredients :

• 2 tablespoons butter
• 2 yellow onions, sliced
• 4 skinless, boneless hen breast halves
• four Borden® Gouda Cheese Slices, or more as wished
• 1 (4.75 ounce) bundle pro coating mix for bird

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Melt butter in a skillet over medium-low warmth. Add onions and saute till golden brown, stirring often. Continue cooking over medium-low heat until onions flip deeper brown, 35 to forty five mins. If they start to burn, reduce warmness. When completely caramelized, get rid of skillet from warmth.
• Preheat oven to four hundred ranges F (2 hundred ranges C). Line a rimmed baking sheet with aluminum foil.
• Cut a pocket into the facet of each fowl breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (relying on size of breast) and 1 tablespoon caramelized onions.
• Place pro coating blend in a shallow dish. Evenly dip every fowl breast in coating mix and location on prepared baking sheet.
• Bake in preheated oven till chook breasts are now not purple in the middle and the juices run clean, 20 to 30 minutes. An immediate-read thermometer inserted into the center must study at least 165 levels F (seventy four levels C).

Notes :

• To save time prepared caramelized onions can be substituted for yellow onions and butter and the first step may be skipped.

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