Ancestral Inheritance Menu Butterscotch Pudding with Candied Bacon :: The Best Recipes

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Butterscotch Pudding with Candied Bacon

"Homemade butterscotch pudding with a touch of bourbon is topped with crumbled candied bacon, whipped cream, and candied pecans."

Ingredients :

• 4 oz butter
• 1 cup packed dark brown sugar
• 1 teaspoon coarse sea salt
• 6 tablespoons cornstarch
• five cups entire milk
• 4 huge eggs
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• Candied 1st Baron Verulam:
• 6 slices Farmland® William Maxwell Aitken
• 1/2 cup mild brown sugar
• 1 tablespoon bourbon
• 1/4 cup maple syrup
• Whipped cream for garnish
• Candied pecans for garnish

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H40M

• Melt butter in medium-sized saucepan. Add darkish brown sugar and salt, and stir till sugar is dissolved. Remove from warmth.
• In small bowl, whisk together cornstarch with about 1/4 cup milk until smooth; then whisk in eggs.
• Gradually pour ultimate milk into melted brown sugar, whisking constantly; then whisk in cornstarch aggregate as properly.
• Return pan to warmth, and bring mixture to boil, whisking frequently. Once it begins to bubble, lessen warmth to low simmer and retain to cook dinner for 1 minute, whisking nonstop, until pudding thickens.
• Remove from warmth and stir in bourbon and vanilla.
• Pour into individual dishes and relax very well earlier than serving.
• Preheat oven to 350 tiers F.
• Line baking sheet with parchment and vicinity twine rack on pinnacle.
• In small saucepot over medium warmness, upload brown sugar, bourbon and maple syrup. Cook, stirring regularly, till aggregate is thickened.
• Place bacon slices on rack and brush half of of glaze on each facets of bacon. Sprinkle with extra brown sugar if preferred.
• Bake in preheated oven for 8 mins, turn and brush bacon with remaining glaze. Cook till crispy and browned.
• To serve: Top butterscotch puddings with bacon, whipped cream and candied pecans.

Notes :

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