Concoct A New Menu Cardamom Cookies

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Cardamom Cookies

"A exceptional spice cookie, brings returned reminiscences! Hint: this cookie dough behaves lots like pie pastry and actually makes a great crust for a fruit tart."

Ingredients :

1 cup all-reason flour
half cup white sugar
1/4 teaspoon ground cardamom
1 pinch floor cinnamon
1/4 teaspoon grated lemon peel
1/4 cup ground almonds
6 tablespoons butter
1 egg
2 teaspoons milk
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Sift collectively flour, sugar, and spices; stir in peel and almonds. Cut in margarine until mixture resembles coarse crumbs. Stir in egg and milk until combination paperwork a ball; relax.
Preheat oven to 400 levels F (200 ranges C).
Roll out to about 1/eight-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make smooth-up less complicated.

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