Latest Dish Menu Butterscotch Cake II :: Good Recipes
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| Butterscotch Cake II |
"Use cake mix and butterscotch pudding mix to quick and without difficulty make this butterscotch cake recipe."
Ingredients :
- 1 (18.25 ounce) bundle white cake mix
- 1 (three.4 ounce) package deal on the spot butterscotch pudding blend
- 1 cup milk
- half cup vegetable oil
- four egg whites
- 1/4 cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour a ten inch Bundt pan.
- In a huge bowl, integrate cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium pace for 2 mins. Pour batter into Bundt pan.
- Bake at 350 degrees F (a hundred seventy five levels C) for fifty to 60 mins, or until toothpick inserted into center of cake comes out clean. Cool within the pan for 10 mins, then flip out onto a wire rack, and preserve to chill completely.
- Sprinkle with confectioners sugar earlier than serving.
Notes :
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