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Caprese Mini Sandwiches

Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.

Ingredients :

• four Middle Eastern flatbread (pita bread rounds with out pockets)
• 1 tablespoon extra virgin olive oil
• 1/four cup (1 ounce) coarsely grated sparkling Parmesan cheese
• 1/4 teaspoon mixed dried Italian seasoning herbs (basil, oregano, marjoram)
• half of cup lightly packed sparkling basil leaves, finely chopped
• 1/four cup toasted walnuts, finely chopped
• 1 garlic clove, pressed or finely minced
• 1/4 teaspoon salt
• 2 tablespoons vinaigrette or mild balsamic salad dressing
• 2 cups blended infant salad veggies or spinach leaves
• 2-three balls fresh mozzarella cheese, sliced (approximately eight oz.)
• 2 massive plum tomatoes, sliced

Instructions :

Prep :	Cook : 12M	Ready in :

Notes :

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