Original Menu Carolyn's Holiday Fruit Bread

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Carolyn's Holiday Fruit Bread

"This is an vintage Victorian recipe intended to deplete all of the uneaten canned fruit inside the pantry. It's lovable around Christmas time, and usually superb for excursion gifts. If favored, frost with cream cheese frosting or a lemon glaze."

Ingredients :

1 cup all-motive flour
1 teaspoon baking soda
2 teaspoons baking powder
half teaspoon salt
2 teaspoons floor cinnamon
1/four teaspoon ground cloves
1 cup quick cooking oats
half cup butter, melted
half of cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups applesauce
1/2 cup chopped walnuts
half of cup black raisins

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease 8x4 inch loaf pan.
Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a huge bowl. Stir within the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir within the eggs until well mixed. Mix in the applesauce, walnuts, and raisins. Stir inside the flour mixture just till moistened. Pour batter into prepared loaf pan.
Bake in preheated oven until a knife inserted in middle comes out clean, about fifty five minutes. Take care now not to overbake. Cool 5 minutes in pan before turning out on a rack to chill absolutely.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make easy-up simpler.

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