Latest Dish Menu Cacio e Pepe :: So Tasty
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| Cacio e Pepe |
Cacio e pepe is the most divine pasta dish made with simple, high first-class ingredients. Tender noodles tossed in a two-cheese mixture and a touch of cream make sure luscious forkfuls. Freshly cracked black pepper provides tiny highly spiced bursts of taste with every chew.
Ingredients :
- 1 pound spaghetti, bucatini, or thick spaghetti
- 1 three/4 teaspoons kosher salt, divided
- three ounces (1 3/four cup) Pecorino Romano cheese, clean and finely grated
- 1 ounce (1/2 cup) Parmigiano Reggiano cheese, sparkling and finely grated
- 2 tablespoons heavy cream
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon black pepper, freshly cracked, plus more for garnish
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
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Notes :
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