Latest Dish Menu Caramel Graham Cracker Cheesecake

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Caramel Graham Cracker Cheesecake

"This is a creamy, caramelly, cheesecake with a pleasing graham cracker crust."

Ingredients :

1/2 cup butter
2 cups beaten graham crackers
2/3 cup white sugar
1 cup packed brown sugar
half of cup butter
1/4 cup milk
1 teaspoon vanilla extract
3 (eight ounce) packages cream cheese, softened
half of cup white sugar
3 big eggs

Instructions :

Prep : 45M	Cook : 14M	Ready in : 11H8M

Preheat oven to 400 ranges F (2 hundred degrees C).
Place half of cup butter right into a huge microwave-safe bowl; warmness in a microwave till melted, approximately 15 seconds. Mix in crushed graham crackers and 2/three cup white sugar. Press the mixture into the bottom of a pie plate, forming a crust.
Bake crust inside the preheated oven till firm, about 10 minutes. Remove from oven; lessen oven warmth to 350 ranges F (175 stages C).
Combine brown sugar, half cup butter, milk, and vanilla extract in a saucepan over medium warmness. Stir constantly until boiling; hold stirring until thickened, about 2 mins greater. Remove caramel sauce from warmth and permit to chill.
Mix cream cheese and half cup white sugar collectively in a bowl till smooth. Pour in 3/4 of the caramel sauce and mix till well blended. Mix in all 3 eggs right away. Pour the batter into the crust.
Bake inside the warm oven till edges darken but center remains a piece gooey, 35 to forty five minutes.
Turn off the oven, open the oven door, and let cheesecake cool in the oven for approximately 1 hour.
Reheat the final caramel sauce. Take cooled cheesecake out of the oven and pour heat sauce over. Let cool to room temperature, about half-hour. Cool eight hours to overnight within the refrigerator.

Notes :

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