Simple Cuisine Menu Cake and Ice Cream Cake :: So Tasty
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| Cake and Ice Cream Cake |
"Quick, clean, and clean. Use any taste ice cream. If you operate sherbet or sorbet, it is able to be a totally low-fat dessert."
Ingredients :
- 1 (10 inch) angel meals cake
- 1/2 gallon strawberry ice cream
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H30M |
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- Take ice cream out of freezer to soften. It need to be clean to spread and not melted.
- Rip the angel food cake into chunks (approximately 2 inches). Place a layer of cake on the lowest of one nine or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers till cake and ice cream are long past.
- Put cake in freezer for at the least 2 to 3 hours. When prepared to serve cast off cake from freezer and region cake onto a serving dish, casting off pan.
Notes :
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