Simple Cuisine Menu Carrot Cake :: The Best Recipes
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Carrot Cake |
This Carrot Cake with pineapple and coconut is a circle of relatives preferred, made every yr for all forms of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've got made several changes to make it simpler and tastier.
Ingredients :
- 3 cups unbleached all-reason flour
- 2 cups sugar
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 1 half of cups olive oil
- 4 huge eggs, gently beaten
- 1 tablespoon vanilla extract
- 1 half of cups shelled walnuts, chopped
- 1 1/2 cups sweetened, shredded coconut
- 2 cups finely grated carrots
- 1 cup drained beaten pineapple
- 12 oz cream cheese, at room temperature
- 9 tablespoons unsalted butter, room temperature
- 3 three/4 cups powdered sugar
- 1 half teaspoons vanilla extract
- three tablespoons lemon juice
- Extra whole or chopped walnuts, for topping
Instructions :
Prep : 25M | Cook : 1216M | Ready in : 1H15M |
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Notes :
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