Ancestral Inheritance Menu Butterscotch Bars I

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Butterscotch Bars I

"No-bake brownie-like bars with the richness of butterscotch."

Ingredients :

3 cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
2/3 cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

In a huge bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
In a saucepan over low warmness cook the evaporated milk and butterscotch chips. Stir aggregate continuously till the chips have melted and the aggregate is clean. Reserve 1/2 cup of the butterscotch combination for glaze. Combine the the rest with the dry mixture and blend well.
Spread batter into one eight inch rectangular buttered baking pan. Drizzle reserved butterscotch aggregate over the top. Refrigerate bars for several hours or overnight before slicing and serving. Store leftovers in a blanketed field within the refrigerator.

Notes :

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