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Caramel Frosting III

"Use a sweet thermometer for exceptional consequences in making this short recipe for caramel cake icing that is going nicely with chopped nuts."

Ingredients :

1 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons butter
1/3 cup milk
1 teaspoon vanilla extract
1 tablespoon cream

Instructions :

Prep :	Cook : 20M	Ready in :

Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then prepare dinner without stirring until mixture bureaucracy a tender ball while a touch is dropped in cold water (234 degrees F - 115 ranges C). Cool to lukewarm (a hundred and ten ranges F). Put into small bowl and beat till it begins to thicken.
Add vanilla and cream and keep beating until of spreading consistency. If thicker consistency is favored, beat in a small quantity of sifted confectioners' sugar. Quickly unfold on cake. Sprinkle with chopped nuts if favored. Enough to frost 8 inch layers.

Notes :

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