Latest Dish Menu California/Mexican Cauliflower Rice with Avocado and Kale :: Popular Recipes

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California/Mexican Cauliflower Rice with Avocado and Kale

"This seems like a variety of steps, but it's very smooth and quick to put together. It can be prepped in advance of time; just upload the avocado and egg at the give up. To make it even less complicated, the cauliflower rice can be made ahead and refrigerated or frozen."

Ingredients :

  • 1 head cauliflower, broken into florets
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 small bunch sparkling cilantro, finely chopped
  • 2 inexperienced onions, chopped, or extra to flavor
  • 1 tablespoon vegetable oil
  • half of lime, juiced
  • 1 pinch salt and ground black pepper to flavor
  • 2 slices Cheddar cheese
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 tablespoon vegetable oil
  • 1 zucchini, halved and sliced
  • four leaves Tuscan kale, stemmed and chopped
  • 2 eggs
  • 1 avocado, sliced

Instructions :

Prep : 45M Cook : 4M Ready in : 1H8M
  • Place cauliflower florets in a meals processor; pulse into rice-sized pieces.
  • Combine cauliflower "rice", black beans, cilantro, inexperienced onions, 1 tablespoon vegetable oil, lime juice, salt, and pepper in a microwave-safe bowl; toss till combined. Top with Cheddar cheese.
  • Puree chipotle peppers in adobo in a small bowl with an immersion blender.
  • Heat closing 1 tablespoon vegetable oil in a large skillet over medium warmth. Add zucchini in an even layer; area kale on top. Cook, covered, until zucchini is gently browned and kale begins to wilt, approximately five minutes. Stir in 1 to 3 tablespoons pureed chipotle peppers. Remove from warmness and permit stand, blanketed, allowing kale to steam, 3 to five mins.
  • Fill a saucepan with water and produce to a boil. Reduce warmth, upload eggs, and simmer, about 7 mins. Remove eggs with a slotted spoon and run underneath cool water for 30 to 60 seconds. Peel carefully.
  • Spoon zucchini combination over Cheddar cheese inside the bowl. Microwave till hot, 2 to 3 minutes. Top with peeled eggs and sliced avocado. Season with salt and pepper.

Notes :

  • Substitute rice for the cauliflower "rice" if favored.
  • Substitute every other sort of oil for the vegetable oil if preferred.
  • Substitute your chosen type of cheese.
  • You can poach or fry the eggs if preferred.

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