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| Cabbage and Kale Slaw with Caraway Ranch Dressing |
Cabbage and kale coleslaw, with thinly sliced crimson onions, tossed with a tangy buttermilk caraway ranch dressing.
Ingredients :
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard (entire grain or smooth)
- 2 Tbsp champagne vinegar (or white wine vinegar)
- 6 tablespoons buttermilk
- 2/three cup more virgin olive oil
- 1 teaspoon caraway seeds
- half teaspoon salt
- Pinch of white pepper (can sub black pepper)
- four cups thinly sliced green cabbage (about half a huge head)
- 1 cup thinly sliced crimson onion
- 1 cup, packed, thinly sliced curly or lacinato kale (center difficult stems removed before slicing the leaves)
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 20M |
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Notes :
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