Concoct A New Menu Caramel Nut Cake in a Jar

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Caramel Nut Cake in a Jar

"This recipe gives you cake in a jar to supply first-rate meals gifts for your Christmas gift-giving needs."

Ingredients :

2 cups packed brown sugar
2/three cup white sugar
1 cup butter, softened
four eggs
2/three cup milk
1 tablespoon vanilla extract
three half of cups all-motive flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 6M	Ready in :

Sterilize 6 (1 pint) immediately sided huge mouth canning jars, lids and earrings via boiling for 10 mins. Keep the lids and earrings inside the hot water till wanted. Preheat oven to 325 levels F (a hundred sixty five stages C). Dry jars and allow them to come to room temperature. Grease insides of jar nicely.
In a medium bowl, sift together the flour, baking powder, soda and salt. Set apart.
In a big bowl, cream sugars and butter with electric mixer. Add eggs and mix nicely. Add milk and vanilla and blend properly.
Add flour mixture and mix with a big spoon. Gently fold in nuts.
Place 1 cup batter into every of the greased one pint wide mouth canning jars. Wipe any batter from rim. Place jars on baking sheet. Bake at 325 stages F (165 stages C) for fifty minutes or till toothpick inserted deep into center of cake comes out clean.
Make positive jar rims are smooth. (If they're no longer, jars will not seal successfully). While jars are still hot, region lids on jars, and screw earrings on tightly. Jars will seal as they cool. Place the jars at the counter and listen for them to "ping" as they seal. If you leave out the "ping", wait till they're absolutely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
Keep in refrigerator for prolonged garage.

Notes :

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