Most Popular Menu Butternut Squash Salad with Feta Cheese and Caramelized Onions

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Butternut Squash Salad with Feta Cheese and Caramelized Onions

"This is a scrumptious heat salad this is best for any winter squash - butternut, acorn, pumpkin, etc. You ought to even use sweet potatoes."

Ingredients :

1 butternut squash, halved and seeded
1 tablespoon olive oil
2 red onions, sliced
4 tablespoons pine nuts
five ounces crumbled feta cheese
2 tablespoons chopped sparkling mint
salt and freshly ground black pepper to flavor
1 tablespoon olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat the oven to four hundred stages F (2 hundred ranges C). Place butternut squash in a baking dish dish, reduce-aspect down. Fill baking dish with half inch of water.
Roast squash in the preheated oven till gentle, 30 to forty five minutes. Add greater water to the baking dish, if important, at the same time as roasting. Remove from oven and allow to cool barely.
Meanwhile, warmness olive oil in a small skillet over medium warmness. Add onions and cook dinner, stirring every so often, till onions are soft and caramelized, approximately 20 mins. Add 1 teaspoon of water to release the caramelized bits from the bottom of the skillet, if important.
Meanwhile, vicinity pine nuts in a dry skillet over medium warmness and toast, stirring now and again, till golden brown, approximately 5 mins.
Once butternut squash is cool sufficient to handle, eliminate skin and dice into 1-inch portions.
Combine squash, caramelized onions, toasted pine nuts, feta cheese, mint, salt, and pepper in a mixing bowl. Toss salad to combine all components, then switch to a serving bowl or platter. Drizzle with olive oil and balsamic vinegar to serve, if favored.

Notes :

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