Most Popular Menu Butterscotch Chewies :: Best Dishes
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| Butterscotch Chewies |
"Butterscotch chips and pecans make a lovely tasty cookie."
Ingredients :
- 2/three cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-motive flour
- 1/4 teaspoon baking soda
- 2 cups butterscotch chips
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 ranges F (one hundred ninety ranges C).
- In large bowl, cream butter and brown sugar till fluffy. Add eggs and vanilla; beat till easy.
- In medium bowl, integrate flour and baking soda. Add dry ingredients to creamed combination; stir till a soft dough bureaucracy. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches aside onto a greased baking sheet. Bake 7-nine minutes or till bottoms are gently browned. Transfer cookies to wire racks to chill. Store in single layers among waxed paper in an airtight container.
Notes :
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