Ancestral Inheritance Menu Caponata :: Tasty Recipes
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| Caponata |
This Eggplant Caponata is a scrumptious Italian enjoy made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Ingredients :
- 1 globe eggplant - about 1 pound, diced
- Salt
- four tablespoons more virgin olive oil, divided
- 1 small onion, minced
- 1 celery stalk, minced
- 1 garlic clove, minced
- four-6 plum tomatoes, finely chopped
- half cup pitted green olives, finely chopped
- 1/4 cup pine nuts, toasted
- 2 to 3 tablespoons small capers, tired
- 1 teaspoon crimson pepper flakes
- 1/4 cup red wine vinegar
- 2 to 3 tablespoons sugar
- 1 tablespoon tomato paste
- 1/4 cup chopped basil
Instructions :
| Prep : 1H30M | Cook : 810M | Ready in : 1H45M |
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Notes :
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