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Carrot Cake with Butter Sauce

"This recipe I found 23 years ago proper when I first were given married, it's been used in many instances."

Ingredients :

1 1/3 cups all-motive flour
1/3 cup packed brown sugar
1 cup shredded carrots
3/4 cup raisins
half cup butter
half cup orange juice
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
half teaspoon floor nutmeg
1/4 teaspoon floor cloves
1/4 teaspoon salt
half cup butter
1/three cup white sugar
3 tablespoons cornstarch
1 half cups water
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five tiers C).
In a medium bowl, blend flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
In a massive bowl, cream brown sugar and half cup margarine. Add eggs and mix in. Add shredded carrots, raisins and orange juice.
Stir in flour mixture, and beat till well blended. Pour into ungreased 8x8 inch pan.
Bake at 325 stages F (165 tiers C) for 35 to 40 minutes.
Butter sauce: In a saucepan over low warmness, combine half of cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When aggregate involves a boil, continue to boil for 1 minute. Serve heat over carrot cake squares (can be reheated in microwave).

Notes :

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