Simple but tasty menu Cafe-Style Puffed Wheat Squares :: Best Dishes

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Cafe-Style Puffed Wheat Squares

"This is the classic puffed wheat rectangular with a highly spiced twist. It pairs wonderful with espresso and could have every body coming again for 'one greater piece'!"

Ingredients :

• 1 cup brown sugar
• half cup butter
• half of cup corn syrup
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon floor cinnamon
• half of teaspoon ground cloves
• 1 teaspoon vanilla extract
• eight cups puffed wheat cereal

Instructions :

Prep : 10M	Cook : 20M	Ready in : 45M

• Butter a 9x13-inch pan.
• Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-excessive warmth until butter is melted, stirring constantly. Bring cocoa combination to a rolling boil; boil for 1 minute.
• Remove cocoa combination from warmness; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal combination into organized pan; press calmly into the pan. Allow to chill absolutely before slicing into squares, approximately 30 minutes.

Notes :

• Using real butter as opposed to margarine for this recipe continues squares softer after storage.

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