Favorite Menu Caramel Frosting I :: The Best Recipes
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| Caramel Frosting I |
"I actually have had this recipe for over 30 years. Cream can be substituted for the milk for brought richness."
Ingredients :
- 2 tablespoons butter
- 3 tablespoons milk
- half cup packed brown sugar
- 1 cup confectioners' sugar
- half teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 15M |
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- In a saucepan over medium warmth, melt the butter, and blend in three tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from warmth, and beat in 1/2 cup confectioners' sugar. Cool barely, and beat inside the vanilla and last half of cup confectioners' sugar. Add greater milk if the aggregate is just too thick.
Notes :
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