New Menu Carolina Pulled Pork Slow Cooker Dip

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Carolina Pulled Pork Slow Cooker Dip

"Fuel your soccer-loving visitors with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with beef tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come again to a sweet and tangy dip it really is filled with meat, cheese and ambitious taste – all of the sport day necessities."

Ingredients :

1 pound beef tenderloin, reduce into 1-inch chunks
1 (1.6 oz) package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
1 cup cider vinegar
half cup firmly packed brown sugar
1/four cup chopped dill pickles
eight ounces processed cheese product, inclusive of Velveeta®, cubed
2 tablespoons chopped green onions

Instructions :

Prep : 15M	Cook : 32M	Ready in : 4H15M

Place red meat in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and closing Seasoning Mix in sluggish cooker. Add seasoned beef into slow cooker.
Cook 3 1/2 to four hours on HIGH or till red meat is soft. Remove beef from gradual cooker.
Shred pork, using two forks. Return red meat to slow cooker. Add cheese; cowl and let stand 10 minutes or till cheese is melted. Stir properly. Sprinkle with green onions. Top with coleslaw, if favored.

Notes :

For first-class results, do no longer do away with cover all through cooking.
Serve dip in a bread bowl crowned with shredded coleslaw blend for a a laugh presentation.
For a thicker, sweeter sauce, upload 1/four to half of cup ketchup to brown sugar combination in Step 2.

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