Latest Menu Blend Capirotada (Mexican Dessert)

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Capirotada (Mexican Dessert), you've identified it, listed below are available thousands of delicious menus meals, the Capirotada (Mexican Dessert) recipes is among the favorite menus with this blog.

Capirotada (Mexican Dessert)

"Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by using my mom during the holidays and broadly speaking all through Lent season."

Ingredients :

three cups water
16 ounces piloncillo (Mexican brown sugar cone), chopped
3 cinnamon sticks
2 tablespoons uncooked sugar
2 tablespoons vanilla extract
1/four teaspoon floor cloves
1/4 cup butter
1 (18 ounce) loaf French bread, sliced
1 half cups shredded Monterey Jack cheese
1 1/2 cups chopped walnuts
1/2 cup raisins
half of cup chopped dried apricots

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat the oven to 350 stages F (one hundred seventy five stages C).
Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce warmness and cook dinner till slightly thickened and decreased to a syrup, about 10 minutes. Remove cinnamon sticks.
Lightly butter every slice of bread. Place slices in a massive, flat baking pan.
Bake inside the preheated oven till toasted, 10 to 15 minutes. Let butter dry.
Grease a 9x13-inch cake pan and add half of the toasted bread. Sprinkle half of of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on pinnacle to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
Bake inside the preheated oven for 20 minutes. Remove foil and preserve baking till lightly browned and heated thru, about 15 minutes extra. Serve warm.

Notes :

Walnuts may be substituted for pecans or peanuts.

If this Capirotada (Mexican Dessert) recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!