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| Caramel Frosting V |
"This is my mom-in-laws recipe. She turned into a tremendous united states cook dinner!"
Ingredients :
- 1 pound mild brown sugar
- 1 cup heavy whipping cream
- half of teaspoon baking soda
- half cup butter
- 1/four cup chopped pecans (elective)
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium, heavy saucepan, deliver the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 extra minute. Remove from warmness. Add butter, but do no longer stir but. Let the mixture cool.
- Beat nicely. Stir in pecans if preferred.
Notes :
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