New Menu Caramelized Frog Legs

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Caramelized Frog Legs

"This is a very clean and unusual recipe. I serve those frog legs with basmati rice and a very good green salad."

Ingredients :

three tablespoons soy sauce
3 tablespoons honey
1 clove garlic, minced
1 pinch ground ginger
1 pound frog legs
Salt and pepper to flavor
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon thinly sliced green onion

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat flippantly, then set aside to marinate for 1 hour.
Drain the frog legs properly, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a huge skillet over medium-excessive warmth. Cook the legs until golden brown and crispy, about 2 mins in line with facet. While the legs are cooking, convey the marinade to a simmer in a small saucepan, and simmer for 3 mins.
To serve, pour sauce over the frog legs and sprinkle with sliced inexperienced onion.

Notes :

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