Simple but tasty menu Cake Mix Bar Cookies

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Cake Mix Bar Cookies

"Everybody loves cake! Fluffy and candy. Now take a easy cake mix and jazz it up by way of turning them into bars. Feel loose to frost the bars."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
half cup butter, melted
half of cup packed brown sugar
2 eggs
1/2 cup peanuts
1/3 cup English toffee bits
1/2 cup chocolate chips
half cup butterscotch chips
1/three cup shredded coconut, or to taste (non-obligatory)
1 (16 ounce) bundle prepared chocolate frosting (optional)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Combine cake blend, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl now and again, until well combined. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
Bake in the preheated oven until a toothpick inserted into the center comes out easy, 25 to 30 minutes. Cool on a cord rack and coat with frosting. Cut into squares.

Notes :

Use any cake mix and frosting you select.
Almonds, cashews, or pecans can be substituted for the peanuts, if favored.
White chocolate chips may be substituted for the butterscotch chips, if preferred.

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