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Canard a l'Orange Super Facile (Super Easy Duck a l'Orange)

"The scrumptious flavor combination of duck and orange are brought collectively in this dish. Duck legs are cooked till meltingly gentle in a zesty orange sauce. Enjoy with freshly cooked rice."

Ingredients :

• 6 duck legs
• salt and floor black pepper to taste
• 2 tablespoons olive oil, divided
• 1 onion, sliced
• 1 teaspoon cornstarch
• 2 oranges, zested and juiced
• 7 tablespoons water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H18M

• Season duck legs with salt and pepper.
• Heat 1 tablespoon olive oil in a big skillet over medium warmness. Add duck legs; cook until skin starts offevolved to brown, about four minutes in step with side. Transfer to a large plate.
• Heat final 1 tablespoon olive oil in the identical skillet over medium warmness. Add onion; cook and stir till soft, about 5 mins. Stir in cornstarch till dissolved. Return duck legs to the skillet. Pour in orange juice and water. Simmer, included, until duck legs are very gentle, approximately 40 mins.
• Uncover skillet and simmer till sauce thickens, approximately 10 minutes. Pour sauce right into a bowl and stir in zest of one orange.
• Place duck legs on serving plates. Spoon sauce on top. Garnish with closing orange zest.

Notes :

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