Latest Menu Blend Caipira Coffee :: Good Recipes
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| Caipira Coffee |
"The excellent tastes of the Brazilian hinterlands in a single high-quality drink: cachaça, brewed espresso, and condensed milk. One should likely make it with vodka, coffee, cream and sugar, however it surely wouldn't be nearly as Brazilian."
Ingredients :
- half of cup brewed coffee
- 1 (1.Five fluid ounce) jigger cachaça (Brazilian rum)
- 3 tablespoons sweetened condensed milk
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Mix coffee, cachaça, and condensed milk together vigorously. Serve bloodless, but without ice.
Notes :
- If you are making a bigger batch, the ratio is 6 elements espresso to two elements cachaça to one part condensed milk.
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