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Cajun Spice Mix |
"This is a mildly hot Cajun spice blend you're making your self with common spices out of your pantry. For folks that like it hotter, add the elective crushed crimson pepper. This makes a exceptional oven Cajun hashbrowns!"
Ingredients :
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 half teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 1/four teaspoons dried oregano
- 1 1/4 teaspoons dried thyme
- 1/2 teaspoon pink pepper flakes (optional)
Instructions :
Prep : 5M | Cook : 12M | Ready in : 5M |
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- Stir collectively salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and crimson pepper flakes until evenly blended. Store in an airtight box.
Notes :
- Try the use of a Reynolds® gradual cooker liner in your sluggish cooker for less difficult cleanup.
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